HOMEMADE GREEK SPREADS - Served with warm pita bread
 
TZATZIKI 5.50
  A blend of yogurt, cucumber, garlic, and fresh herbs  
MELITZANOSALATA 6.50
  Roasted eggplant blended with garlic, olive oil, and lemon  
HUMMUS 6.50
  Pureed chick peas, garlic, roasted pepper, and tahini  
TARAMOSALATA 6.50
  A creamy blend of fish roe, potatoes, olive oil, and lemon  
OLIVE TAPENADE 6.75
  Greek Kalamata olives chopped with capers, garlic, thyme - served with tomato and feta  
SAMPLER TRIO 9.75
  Your choice of 3 spreads  

SOUPS
 
. CUP BOWL
SOUP OF THE DAY 2.50 3.25
SEAFOOD SOUP 3.25 4.00
AVGOLEMONO
Classic Greek egg-lemon soup		 3.00 3.75

SALADS - Served with warm pita bread
 
. SMALL LARGE
TRADITIONAL GREEK SALAD 6.50 7.50
  Served with our Famous House Dressing    
SAMOS SPECIAL SALAD 7.95 8.95
  Greek salad, topped with your choice of chicken, pork, beef, or lamb, and our Famous House Dressing    
NEPTUNE SALAD 9.25 10.25
  Greek salad, topped with grilled garlic shrimp    
GARDEN SALAD 5.95 6.95
  Fresh garden vegetables, with your choice of dressing    
CHEF SALAD 7.50 8.50
  Garden salad topped with your choice of lunchmeat, fresh tuna salad, or a chicken stick    

MEZEDES/APPETIZERS
 
KALAMARI 9.95
  Lightly breaded and fried or grilled with olive oil and lemon  
GRILLED OCTOPODI 9.95
  Char-grilled octopus marinated in olive oil, lemon, and garlic  
SHRIMP HALOUMI 10.25
  Garlic shrimp and grilled haloumi cheese, served over rice pilaf with a roasted pepper sauce  
SAGANAKI 7.75
  Pan fried kasseri cheese flambéed with brandy, olive oil, and lemon  
SPANAKOPITA (SPINACH PIE) 5.75
  Sautéed spinach, feta cheese, and herbs, baked in filo dough  
TIROPITA (CHEESE PIE) 5.75
  Feta, Ricotta, Parmesan, and Romano cheese, baked in filo dough  
SHRIMP AND FETA CHEESE PIE 7.25
  Grilled garlic shrimp stuffed inside a warm cheese pie  
DOLMADES 6.95
  Grapevine leaves stuffed with beef, rice, and herbs.Topped with a lemon-dill sauce and served with tzatziki  
VEGETARIAN DOLMADES (YALANDZI) 6.95
  Grapevine leaves stuffed with rice, scallions, and fresh herbs. Topped with a lemon-dill sauce and served with tzatziki  
LOUKANIKO 7.75
  Grilled Greek sausage served with roasted feta, sweet peppers, and onions  
VEGEKABOB 6.95
  Fresh zucchini, mushrooms, peppers, onions, and tomato, sautéed with garlic in olive oil. Served with rice pilaf. (Add 2.00 for chicken)  

SAMOS PITA WRAPS
 
SOUVLAKI 5.50
  Choice of grilled chicken, pork, lamb, beef, wrapped in pita and stuffed with tomato, onions, and tzatziki  
GYRO 5.50
  Thinly sliced gyro meat, wrapped in pita and stuffed with tomato, onions, and tzatziki  
SHRIMP WRAP 7.25
  Grilled garlic shrimp in pita and stuffed with tomato, onions, and tzatziki  
SOUVLAKI ON A STICK 3.50
  Chicken, pork, or lamb stick, served with pita wedges  
SHRIMP STICK 6.95
  Grilled garlic shrimp stick served with pita wedges  

SAMOS PLATTERS - Served with Greek salad, pita bread, roasted vegetables, and your choice of oven roasted potatoes or rice pilaf
 
SOUVLAKI PLATTER 15.75
  Two skewers of chicken, pork, beef, lamb, or a combination  
SHRIMP SOUVLAKI PLATTER 18.95
  Two garlic shrimp sticks, grilled and seasoned with lemon-butter  
GYRO PLATTER 15.75
  Fresh slices of gyro served right off the spit  
COMBINATION (PEKILIA) PLATTER 19.50
  This unforgettable Greek “Pekilia” consists of a souvlaki stick, gyro, spanakopita, dolmades, oven roasted potatoes, and tzatziki  
LAMB CHOPS 21.50
  Grilled New Zealand lamb chops perfectly seasoned with Mediterranean herbs and spices  
LEG OF LAMB ROAST 17.75
  Garlic roasted, topped with Samos' wine sauce  
GROUPER “CORFU” 19.75
  Broiled filet of grouper, stuffed with spinach and feta, and topped with a light tomato-caper wine sauce  
SHRIMP “PLAKA” 18.75
  Baked jumbo shrimp, garlic tomato sauce, and olives, served over pasta and topped with roasted feta and oregano (side orders are not included)  
SEAFOOD “SANTORINI” 20.50
  Sautéed shrimp, scallops, and tender kalamari, in a lemon-wine sauce. Tossed with linguine and mizithra cheese (side orders are not included)  
RED SNAPPER 22.50
  Whole gulf red snapper, broiled with olive oil, lemon, and herbs  
MOUSSAKA 17.25
  Baked layers of roasted eggplant, zucchini, potatoes, and meat sauce, topped with creamy béchamel sauce and parmesan cheese (side orders are not included)  
PASTITSIO 16.25
  Baked ziti pasta layered with savory meat sauce and topped with creamy béchamel sauce and parmesan cheese (side orders are not included)  
CHICKEN PASTA “ATHENA” 16.25
  Sautéed chicken, artichokes, and olives, served in a light tomato sauce. Tossed with pasta and Greek mizithra cheese (side orders are not included)  
LEMON CHICKEN OREGANATO 15.75
  A half chicken, oven roasted with rosemary, garlic, lemon, and oregano  
JUMBO LUMP MARYLAND CRAB CAKES 19.50
  Two lump Maryland crab cakes served with our tartar sauce  
 

“THE TOUR OF SAMOS”
Greek salad, tzatziki and pita, kalamari, spinach pie, chicken souvlaki, dolmades, lamb chops, garlic shrimp, gyro, roasted potatoes
22.50 per person (minimum 2 people)

AUTHENTIC ITALIAN PASTA - Served with Greek salad and garlic bread. Choice of spaghetti, linguini, or penne pasta.
 
THICK AND ZESTY HOMEMADE MARINARA SAUCE 13.50
GARLIC, BUTTER, AND PARMESAN CHEESE 13.50
SAVORY MEAT SAUCE 14.95
HOMEMADE MEATBALLS AND MARINARA 15.95
ITALIAN SAUSAGE, PEPPERS, ONIONS, AND MUSHROOMS 15.95

FRESH DOUGH PIZZA - Personal size (10 inch)
 
MOZZARELLA, TOMATO SAUCE, AND BASIL 8.75
     
GREEK PIZZA 10.25
  Tomato sauce, feta, mozzarella, gyro, artichokes, onions and olives  
VEGETARIAN PIZZA 10.25
  Fresh mushrooms, onions, spinach, roasted red peppers, feta, and garlic  
CREATE YOUR OWN PIZZA 10.25
  Choose 3 of your favorite toppings: pepperoni, sausage, meatballs, gyro, bacon, ham, feta,
anchovies, mushrooms, green peppers, onions, olives, artichokes		  

SIDE ORDERS
 
SIDE GREEK SALAD 5.25 RICE PILAF 3.75
GREEK VEGETABLES 4.50 FRIED ZUCCHINI 4.75
ROASTED POTATOES 3.95 FRENCH FRIES 2.50
GREEK STRING BEANS 4.50 SEASONED FRIES 2.95
STEAMED BROCCOLI 3.95 PIZZA FRIES 3.75
SPAGHETTI MARINARA 4.95 ONION RINGS 4.25
SPAGHETTI W/ MEAT SAUCE OR MEATBALLS 5.75 MOZZARELLA STICKS 5.75
FRIED MUSHROOMS 4.75 GARLIC BREAD 2.00

TRADITIONAL SANDWICHES - All sandwiches are served on your choice of sub or kaiser roll, pita, white, rye, or whole wheat bread. For cheese or mushrooms, please add $.50.For bacon, add $1.00.
 
STEAK 5.75 FILET OF FLOUNDER 5.75
QUARTER LB. BURGER 5.50 FRIED SHRIMP 6.95
HALF LB. BURGER 6.95 GRILLED CHICKEN 5.75
BABY BURGER 3.50 TUNA SALAD 5.50
ALL-LUMP CRAB CAKE 7.75 CHICKEN NUGGETS 5.25
MEATBALL SUB 5.50 1/4 lb. HOT DOG 3.75
VIRGINIA BAKED HAM 5.25 GRILLED CHEESE 2.95
SMOKED TURKEY 5.25 . .

DESSERTS
 
HOMEMADE RICE PUDDING 3.50
  Sweet and creamy, the best you’ve ever had!  
BAKLAVA 3.75
  Layers of thin filo dough, stuffed with chopped walnuts, cinnamon, and sugar, and baked to perfection. Topped with honey syrup.  
GALAKTOBOUREKO 3.50
  A rich cream custard, wrapped in filo dough and baked golden brown. Topped with cinnamon and honey syrup.  
CHEESE CAKE 3.75
 
CARROT CAKE 3.75

BEVERAGES
 
. MEDIUM LARGE
SOFT DRINKS 1.75 2.15
FRESH BREWED ICED TEA 1.85 2.25
JUICES 1.50 .
MILK 1.75 2.50
COFFEE, HOT TEA, HOT CHOCOLATE 1.75 .